Process-Based Food Safety Support
When an operation includes higher-risk processes or more complex food safety needs, strong planning matters. HACCP and risk control plans help identify hazards, clarify controls, and support more consistent decision-making.
Jodi helps businesses think through these plans in a practical way that connects documentation to real operations.
"Good food safety documentation should support the way your operation works, not just sit on a shelf."
~ Jodi Pessell
What This Support can Include
HACCP plan guidance and development support
Risk control plan support
Review of food safety processes and operational risks
Corrective action thinking tied to documented controls
Practical guidance to help plans reflect real-world operations
Why Work With Jodi
Jodi combines regulatory depth with operational understanding. That allows her to help businesses create plans that are not only technically stronger, but also more usable day to day.
Frequently Asked Questions
What is a HACCP plan?
A HACCP plan is a structured approach to identifying hazards, controlling critical points in a food process, and documenting how food safety risks are managed.
What is a risk control plan?
A risk control plan outlines how a business will identify, control, and respond to specific food safety risks in its operation.
Do all restaurants need a HACCP plan?
No, not every operation needs an HACCP plan, but businesses with more complex or higher-risk processes may need stronger documented controls. Food Safety Matters can help you understand what fits your situation.
How much do food safety consulting services cost?
Every restaurant, food business, and situation is a little different, so pricing is tailored to the specific support you need. Factors like the type of service, the complexity of your operation, your timeline, and whether you need help with training, licensing, inspections, plan review, or ongoing support can all affect the scope and cost.
The best way to understand what makes sense for your business is to schedule a no-obligation consultation with Jodi. She’ll take the time to learn more about your needs, answer your questions, and provide guidance on the right next step, including what the cost would look like for your specific situation.
Turn Food Safety Planning Into Something More Practical and More Useful
Talk with Jodi about HACCP, risk control plans, and the needs of your operation.